Breakfast & Brunch
Lavender Garden Platter
Organic jams, fresh goat cheese, and lavender honey.
Avocado Poached Eggs
Avocado puree on sourdough bread.
Scrambled Eggs and Smoked Salmon
Creamy scrambled eggs with fresh smoked salmon slices.
Organic Fruit Bowl
Seasonal fruits served with yogurt and granola.
Appetizers
Lavender Bruschetta
Toasted bread with a hint of honey and lavender.
Truffle Fries
With parmesan and fresh rosemary.
Burrata Cheese & Arugula
With cherry tomatoes and balsamic glaze.
Crispy Breaded Shrimp
Served with sweet chili sauce.
Lavender Garden Platter3
32222
Main Courses
Lavender Sauce Ribeye
With roasted vegetables and special sauce.
Grilled Sea Bass
With Aegean herbs and olive oil sauce.
Grilled Lamb Shank
Slow cooked with thyme sauce.
Grilled Chicken with Asparagus
With white wine sauce and fresh herbs.
Pasta & Pizza
Fettuccine Alfredo
Mushrooms, cream, and parmesan.
Pizza Margherita
Fresh mozzarella and basil.
Seafood Linguine
Shrimp, calamari, and fresh tomato sauce.
Pizza Quattro Formaggi
Mozzarella, gorgonzola, parmesan, and emmental.
Desserts
Lavender San Sebastian
Cheesecake baked with lavender cream.
Chocolate Soufflé
Served with vanilla ice cream.
Classic Tiramisu
With mascarpone cheese and espresso.
Hot Chocolate Brownie
With walnuts and a scoop of vanilla ice cream.
Beverages
Lavender Lemonade
Homemade with fresh lavender flowers.
Turkish Coffee
With turkish delight and water.
Fresh Detox Juice
Apple, cucumber, mint, and lemon mix.
Caramel Macchiato
Layered espresso and milk with a hint of caramel.